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Pelamushi

Georgian dessert porridge From Wikipedia, the free encyclopedia

Pelamushi
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Pelamushi (Georgian: ფელამუში, pronounced [pʰeɫamuʃi]) or tatara (Georgian: თათარა) is a Georgian[1][2] dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.

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Pelamushi

Preparation

Grape juice is boiled, and flour and/ or corn flour[3] is added to thicken the mixture. Sugar may be added if a sweeter flavour is desired.

Use

Pelamushi and nuts are used to prepare Churchkhela.[citation needed]

References

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