Pig fallopian tubes

Pig fallopian tubes (Chinese: 生肠; pinyin: shēng cháng; Cantonese: sang cheong) is a traditional, Malaysian stir-fry dish.

Pig fallopian tubes

Type	stir-fry
Course	main course
Place of origin	Malaysia
Serving temperature	hot
Main ingredients	pig fallopian tubes

Preparation and description

The dish is prepared by stir-frying fallopian tubes (sometimes the uterus)^[1] of pigs and serving chopped with vegetables and sauce such as Kung Pao sauce^[2] or soy sauce with ginger and onions;^[3] the meat is relatively flavorless but is a good vehicle for the sauce. Other protein sources such as dried shrimp may be added.^[4] The texture of the meat has been described as combining crunch with springiness.^[1][2]

Although traditional, the dish is not often served in Singapore.^[4]

Cultural impact

Consumption of pig fallopian tubes is said to have a beneficial effect on women's fertility.^[4]

The dish is sometimes imprecisely referred to as pig intestine.^[5][3]