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Puftaloon
Australian fried scone From Wikipedia, the free encyclopedia
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A puftaloon is a fried scone, most often cooked in Australia.[1][2] Popular with children in winter, they are made from flour, salt, butter and milk, and traditionally pan-fried in dripping.[3]
See also
Sources
- Digest, Reader's (1993). "Quick Thrifty Cooking". Reader's Digest. ISBN 0-949819-80-8.
References
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