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Rouille

French garnish sauce From Wikipedia, the free encyclopedia

Rouille
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For the fireboat, see Rouille (ship). For the fort in New France, see Fort Rouillé. For people with this name, see Rouillé (surname).

Rouille (French pronunciation: [ʁuj] ⓘ; Provençal: rolha, lit. 'rust') is a sauce that consists of egg yolk and olive oil with breadcrumbs, garlic, saffron and cayenne pepper.[1] It is served as a garnish with fish and fish soup, notably bouillabaisse. Rouille is most often used in the cuisine of Provence.

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Rouille sauce
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