Sago soup

Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine,^[1][2][3] which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith.^[4] Other ingredients can also be added, such as taro, pumpkin, mango, etc.^[4]

Sago soup

Type	tong sui dessert
Place of origin	Guangzhou

Sago soup
Traditional Chinese	西米露
Simplified Chinese	西米露
Jyutping	sai1 mai5 lou6
Literal meaning	sago soup
Transcriptions Standard Mandarin Hanyu Pinyin xī mǐ lù Yue: Cantonese Jyutping sai1 mai5 lou6

See also

• Coconut soup
• List of Chinese soups
• List of soups