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Sclerocarya birrea
Species of tree From Wikipedia, the free encyclopedia
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Sclerocarya birrea (Ancient Greek: σκληρός ⟨sklērós⟩, meaning "hard", and κάρυον ⟨káryon⟩, "nut", in reference to the stone inside the fleshy fruit), commonly known as the marula, is a medium-sized deciduous fruit-bearing tree, indigenous to the miombo woodlands of Southern Africa, the Sudano-Sahelian range of West Africa, the savanna woodlands of East Africa and Madagascar.
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Description
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The tree is a single-stemmed species with a broad, spreading crown. It is distinguished by its grey mottled bark and can grow up to 18 meters tall, primarily in low altitudes and open woodlands. The distribution of this species throughout Africa and Madagascar has followed the Bantu in their migrations. There is some evidence of human domestication of marula trees, as trees found on farm lands tend to have larger fruit size.[3]
The fruits are oblong or ovate, about 3–4 cm,[4] rarely attaining 5 cm,[5] and ripen between February and March or somewhat later into April; they have a light yellow skin (exocarp), with white flesh (mesocarp).[4][6] They fall to the ground when unripe and green in colour, and then ripen to a yellow colour on the ground.[7][8] They are succulent and tart with a strong and distinctive flavour.[9][7][8] Inside a hard, thick-walled stone there are usually 2 or 3 seeds, though up to 4 seeds can be present,[citation needed] one in each cell or compartment. The kernel of the seed is edible. The seeds are closed in with plugs.[4][10] For commercial propagation, the seeds may be soaked or otherwise treated to loosen the plugs (opercula) in order to improve germination.[11]
The trees are dioecious, so that normally only female trees will fruit, but hermaphroditic production has been reported.[5] Male trees produce multiple male flowers on a terminal raceme. These have red sepals and petals, and about 20 stamens per flower. On rare occasions a male flower can produce a gynoecium, turning it bisexual. Female flowers grow individually on their own pedicel and have staminodes.[11] The leaves are alternate, compound, and imparipinnately divided. The leaflet shapes range from round to elliptical.
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Taxonomy and etymology
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Sclerocarya birrea is divided into three subspecies: subsp. birrea, subsp. afra and subsp. multifoliolata.[11] These subspecies are differentiated by changes in leaf shape and size. Subsp. birrea is found in northern Africa, subsp. afra is found in southern Africa, and subsp. multifoliolata is only found in Tanzania.[11]
The generic name Sclerocarya is derived from the Ancient Greek words 'skleros' meaning 'hard' and 'karyon' meaning 'nut'. This refers to the hard pit of the fruit. The specific epithet 'birrea' comes from the common name 'birr', for this type of tree in Senegal and Gambia.[12]> The marula belongs to the same family, Anacardiaceae, as the mango, cashew, pistachio and sumac, and is closely related to the genus Poupartia from Madagascar.
Common names
Common names include jelly plum, cat thorn, morula, cider tree, marula, maroola nut/plum,[12] or elephant plum.[5][13]
In South Africa, the Afrikaans names are maroela, olifantsappel.[5][13] Tribal names (generally Bantu) are mufula in Venda,[12] murula or[14] mufula, etc. in Shona.[12]
In Zimbabwe, it is called mufuna, munganu in the Ndau dialect[14] and umganu,[4] umkano in Northern Ndebele,[14] var. mganu [15]
In Tanzania, it is known as mn'gongo, mongo, mungango, probably in Swahili.[4]
In Kenya, mngongo in Swahili and Digo language; didissa in Oromo; ol-mangwai in Maasai; oroluo in Pökoot; tololokwo in Tugen.[16]
In Namibia, it is known in the Herero and the closely related Ovambo language as omuongo.[5][10][12]
This list is still not exhaustive.
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Subspecies
Three subspecies are accepted:[2]
- Sclerocarya birrea subsp. afra (Sond.) Kokwaro – Kenya to Namibia and KwaZulu-Natal, Madagascar, and Mayotte
- Sclerocarya birrea subsp. birrea – West Africa to Ethiopia and Tanzania
- Sclerocarya birrea subsp. multifoliolata (Engl.) Kokwaro – Tanzania
Uses
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Traditional uses
The fruit is traditionally used for food in Africa, and has considerable socioeconomic importance.[5] The fruit juice and pulp are mixed with water and stored in a container over 1–3 days of fermentation to make marula beer, a traditional alcoholic beverage.[17]
The edible kernel inside the hard nutshell is difficult to extract but is delicious and is eaten by children; these "nuts" are also the staple that some hunter-gatherer tribes subsist on in the winter season.[4]
In Namibia, the Ovambo people call the liqueur or wine made from marula omagongo or omaongo,[18][19][20][a] perhaps distinguishable from a weaker beer product.[18][b] The juice (Kuanyama: oshinwa) and cooking oil (odjove[c]) are also harvested.[19]
Marula oil is used topically to moisturise the skin, and also an edible oil in the diet of San people in Southern Africa.[21][22] The marula tree is protected in South Africa.[13]
In South Africa, the Amarula cream liqueur is made from the fruit.[9] There are also mampoer (moonshine) distilled from the morula, which is mentioned in the writings of South African writer Herman Charles Bosman.[24]
Commercial uses
On an industrial level the fruit of the marula tree is collected from the wild by members of rural communities on whose land the trees grow. This harvest and sale of fruit only occur over two to three months, but is an important source of income to poor rural people, especially women.[25] The fruit is delivered to processing plants where fruit pulp, pips, kernels and kernel oil are extracted and stored for processing throughout the year.[citation needed]
Uses by other species
The marula fruit is eaten by various animals in Southern Africa. Giraffes, rhinoceroses and elephants all browse on the marula tree, with elephants in particular being a major consumer. Elephants eat the bark, branches and fruits of the marula, which may limit the spread of the trees. The damaged bark, due to browsing, can be used to identify marula trees as elephants preferentially target them. Elephants distribute marula seeds in their dung.[26] In the documentary Animals Are Beautiful People by Jamie Uys, released in 1974, some scenes portray elephants, ostriches, warthogs and baboons allegedly becoming intoxicated from eating fermented marula fruit, as do reports in the popular press.[27] While the fruit is commonly eaten by elephants, the animals would need a huge amount of fermented marulas to have any effect on them,[26] and other animals prefer the ripe fruit.
The marula fruit has been suggested to be the food of choice for the ancestral forest-dwelling form of the fruit fly Drosophila melanogaster, which was much more selective about which fruit they preferred than the flies that have self-domesticated to live near to humans. The ancestral fruit flies are triggered by the ester ethyl isovalerate in the marula fruit.[28]
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Gallery
Marula windfalls in Ongwediva, Namibia
Marula cider, Ongwediva, Namibia
Marula stones
Marula seeds
Marula oil for sale at Ongwediva Annual Trade Fair 2016, Namibia
Explanatory notes
References
External links
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