Shotis puri

Shotis puri or simply shoti (Georgian: შოთის პური) is a type of traditional Georgian bread, made of white flour and shaped like a canoe.^[1] Shoti is baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.^[2] It gets its distinctive shape from the method of cooking, as long strands of dough are stuck to the inside of a traditional round well-shaped brick or clay oven.

Shotis puri

Shotis puri
Type	Bread
Place of origin	Georgia
Region or state	West Asia, South Caucasus, Eastern Europe
Main ingredients	White flour
Media: Shotis puri

See also

• Tonis puri
• Naan