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溞
From Wiktionary, the free dictionary
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Translingual
Han character
溞 (Kangxi radical 85, 水+10, 13 strokes, cangjie input 水水戈戈 (EEII), four-corner 37136, composition ⿰氵蚤)
References
- Kangxi Dictionary: page 639, character 35
- Dai Kanwa Jiten: character 17945
- Dae Jaweon: page 1046, character 23
- Hanyu Da Zidian (first edition): volume 3, page 1711, character 7
- Unihan data for U+6E9E
Chinese
Glyph origin
Etymology 1
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: sāo
- Zhuyin: ㄙㄠ
- Tongyong Pinyin: sao
- Wade–Giles: sao1
- Yale: sāu
- Gwoyeu Romatzyh: sau
- Palladius: сао (sao)
- Sinological IPA (key): /sɑʊ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: sou1
- Yale: sōu
- Cantonese Pinyin: sou1
- Guangdong Romanization: sou1
- Sinological IPA (key): /sou̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Middle Chinese: saw
- Old Chinese
- (Zhengzhang): /*suː/
Definitions
溞
Synonyms
- (to wash) 洗 (xǐ)
Etymology 2
Pronunciation
- Southern Min (Hokkien, POJ): sauhⁿ
- Southern Min
- (Hokkien: Quanzhou, Zhangzhou)
- Pe̍h-ōe-jī: sauhⁿ
- Tâi-lô: saunnh
- Phofsit Daibuun: svauq
- IPA (Zhangzhou): /sãuʔ³²/
- IPA (Quanzhou): /sãuʔ⁵/
- (Hokkien: Quanzhou, Zhangzhou)
Definitions
溞
- (Quanzhou and Zhangzhou Hokkien) having an unpleasant taste when eating due to high moisture content (of radishes, sweet potatoes, taro, etc.)
- (Zhangzhou Hokkien) crunchy and juicy (of food)
Synonyms
Compounds
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Vietnamese
Han character
- This term needs a translation to English. Please help out and add a translation, then remove the text
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References
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