brodo

English

Etymology

Italian brodo

Noun

brodo (usually uncountable, plural brodos or brodi)

1. (cooking) A broth or stock in Italian cookery.

Catalan

Pronunciation

• IPA^(key): (Central) [ˈbɾɔ.ðu]
• IPA^(key): (Balearic) [ˈbɾɔ.ðo]
• IPA^(key): (Valencia) [ˈbɾo.ðo]

Verb

brodo

1. first-person singular present indicative of brodar

Italian

Etymology

From Late Latin brodium, from Frankish *broþ, from Proto-Germanic *bruþą, the same root as English broth. Compare French brouet, Old French breu, Catalan brou, Piedmontese breu, Friulian brût, Sicilian brodu, Spanish bodrio, Portuguese brodo.

Pronunciation

• IPA^(key): /ˈbrɔ.do/
• Rhymes: -ɔdo
• Hyphenation: brò‧do

Noun

brodo m (plural brodi)

1. broth; clear soup

Derived terms

• brodetto
• brodino
• in brodo
• sbrodolare

Descendants

• → English: brodo
• → Portuguese: bródio

Anagrams

• bordo, bordò

Polish

Pronunciation

• IPA^(key): /ˈbrɔ.dɔ/
• Rhymes: -ɔdɔ
• Syllabification: bro‧do

Noun

brodo

1. vocative singular of broda

Portuguese

Pronunciation

 

• (Brazil) IPA^(key): /ˈbɾɔ.du/

• (Brazil) IPA^(key): /ˈbɾɔ.du/
  • (Southern Brazil) IPA^(key): /ˈbɾɔ.do/

• (Portugal) IPA^(key): /ˈbɾɔ.du/ [ˈbɾɔ.ðu]

• Hyphenation: bro‧do

Noun

brodo m (plural brodos)

1. (countable) broth (soup made from broth)

Further reading

• “brodo”, in Dicionário Aulete Digital (in Portuguese), Rio de Janeiro: Lexikon Editora Digital, 2008–2025