cornfloured

English

Etymology

From cornflour +‎ -ed.

Adjective

cornfloured (comparative more cornfloured, superlative most cornfloured)

1. With cornflour.

   Synonym: cornfloury

   • 1987, Mandy Pryor, Cakes & Cake Decorating (Supercook), Cambridge, Cambs.: Martin Books, →ISBN, page 89:

     Smooth the icing over the top and down the side(s) of the cake with cornfloured hands (Fig. ii).

   • 2000, Tamasin Day-Lewis, The Art of the Tart, London: Cassell & Co, →ISBN, page 90:

     The gloopy lemon filling was never too sweet, never too cornfloured, and the top rose cloud-like, stepped, a breath of weightless meringue with that final, brittle brown top that a spoon had to crunch through before meeting the gooey middle and the smooth, tart lemon.

   • 2007, Sue Dengate, The Failsafe Cookbook: Reducing Food Chemicals for Calm, Happy Families, Sydney, N.S.W.: Random House Australia, →ISBN, page 137:

     Take one section of dough out of freezer and roll out on a cornfloured board.