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dumpling

From Wiktionary, the free dictionary

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English

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Etymology

A folk word, first attested in c. 1600s, apparently from a Norfolk (East Anglian) dialect, of uncertain origin:

  • perhaps from some Low German word (compare dümpeln (bobbing up and down)),
  • or from the rare dialectal adjective dump (lump, of the consistency of dough) (first attested in the late 1800s), + -ling (diminutive suffix), although dumpling is recorded much earlier. However, compare dumpy (short and stout).

Pronunciation

  • IPA(key): /ˈdʌmp.lɪŋ/
  • Audio (US):(file)
  • Rhymes: -ʌmplɪŋ

Noun

dumpling (plural dumplings)

  1. (cooking) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. [from 17th c.]
    1. (chiefly UK) Specifically, a ball of dough used in stews and other sauced dishes; a thick noodle.
    2. (chiefly US) Specifically, a food composed of a dough wrapper around a filling.
  2. (endearing) A term of endearment.
    My little dumpling.
  3. (mildly vulgar) A piece of excrement.
    • 2018 Brent Butt as Brent Herbert Leroy, "Sasquatch Your Language", Corner Gas Animated
      Wherever legitimate tracks are found there's always some fresh scat, y'know, poo, flop, dumplings.

Hyponyms

Derived terms

Translations

See also

References

Further reading

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