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kimchi
From Wiktionary, the free dictionary
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English
Alternative forms
Etymology
Borrowed from Korean 김치 (gimchi), ultimately composed within Korea of Chinese-derived morphemes 沉 (MC drim, “submerged, soaked”) and 菜 (MC tshojH, “vegetable”), i.e. "fermented vegetable". Doublet of kimuchi.
Pronunciation
Audio (General Australian): (file)
Noun
kimchi (usually uncountable, plural kimchis)
- A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
- 2019 January 26, Jo Storm, Snowhook, Dundurn, →ISBN:
- "Yeah." He gestured to the kimchi. "Well, get it in ya, then."
"It's better hot." she said.
- 2023 June 29, Violet Kim, “Korean food: 39 dishes we can’t live without”, in CNN:
- Despite the stew’s debt to kimchi, you know it has come into its own when it’s served with kimchi as a side dish.
- (countable, slang, ethnic slur, derogatory) A Korean person.
- 1994, Richard Marcinko, Rogue Warrior II: Red Cell, Pocket Books, page 238:
- How did I know the kimchis were trying to smuggle the crate out of Japan?
- 2007, Pamela Goyan Kittler, Kathryn Sucher, Food and Culture, Cengage Learning, page 5:
- In the United States, Germans are sometimes called "krauts" ... Koreans "kimchis," and poor white Southerners "crackers"...
- 2011, Gerald M. Weinberg, Freshman Murders, Weinberg & Weinberg:
- ... he doesn't know the difference between Ping-Pongs and Kimchis.
Derived terms
Translations
Korean dish
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Finnish
Etymology
Pronunciation
Noun
kimchi
Declension
Further reading
- “kimchi”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2 July 2023
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French
Etymology
Pronunciation
Noun
kimchi m (plural kimchis)
Polish
Etymology
Unadapted borrowing from English kimchi, from Korean 김치 (gimchi).
Pronunciation
Noun
kimchi n (indeclinable)
- kimchi (Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation)
Further reading
- kimchi in Polish dictionaries at PWN
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Spanish
Etymology
Borrowed from Korean 김치 (gimchi). See there for more information.
Pronunciation
Noun
kimchi m (plural kimchis)
Swedish
Etymology
Noun
kimchi c
Declension
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