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prga
From Wiktionary, the free dictionary
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Serbo-Croatian
Etymology
Inherited from Proto-Slavic *pьrga.
Pronunciation
Noun
pȑga or pŕga f (Cyrillic spelling пр̏га or пр́га)
- a kind of gruel from grains
- 1854, Marko Opačić, “Krajiška jela i pitja”, in Gospodarske Novine, volume 2, number 1, page 175:
- 10. Prga. Najglavnija hrana lička jest prga. Ova se pravi, kad žita, makar kakvog (uzimiju obično ječam i zob), u pržnici (izgleda kao pekva i jest železna i šupljikava) popržiš, onda samelješ, u varenoj vodi mešajući zakuhaš i začiniš.
- 10. Gruel. The most important personal dish is gruel. It is made when you fry cereals of some kind (one usually takes barley or oats) in a skillet (it looks like a pan and is made of iron and hollow), then mill it, cook it in boiling water stirring, and season it.
Declension
Declension of prga
References
- “prga”, in Речник српскохрватскога књижевног језика [Rečnik srpskohrvatskoga književnog jezika, Dictionary of the Serbo-Croatian Literary Language] (in Serbo-Croatian), Друго фототипско издање [Second Phototype Edition], volume 4, Novi Sad; Zagreb: Matica srpska; Matica hrvatska, 1971, published 1990, page 872b
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Slovene
Etymology
From Proto-Slavic *pьrga.
Pronunciation
Noun
pŕga f
- grit, stones mixed with clay and lime
- ground dried fruits
- oil cake
- dung of sheep or goats
- noisome fellow, repulsive bloke
Declension
| The diacritics used in this section of the entry are non-tonal. If you are a native tonal speaker, please help by adding the tonal marks. |
Further reading
- “prga”, in Slovarji Inštituta za slovenski jezik Frana Ramovša ZRC SAZU, portal Fran
- “prga”, in Termania, Amebis
- See also the general references
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