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tapai

From Wiktionary, the free dictionary

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English

Etymology

Borrowed from Malay tapai (fermented rice).

Pronunciation

This entry needs pronunciation information. If you are familiar with the IPA or enPR then please add some!

Noun

tapai (uncountable)

  1. A traditional Asian food made from fermented carbohydrate, such as rice or cassava.

Anagrams

French

Verb

tapai

  1. first-person singular past historic of taper

Galician

Verb

tapai

  1. (reintegrationist norm) second-person plural imperative of tapar

Indonesian

Indonesian Wikipedia has an article on:
Wikipedia id

Alternative forms

Etymology

From Malay tapai, from Proto-Malayo-Polynesian *tapay (fermented [food]), from Proto-Austronesian *tapaJ (fermented [food]).

Pronunciation

  • IPA(key): [ˈtapai̯]
  • Hyphenation: ta‧pai

Noun

tapai (plural tapai-tapai)

  1. (cooking) tapai: a traditional Asian food made from fermented carbohydrate, such as rice or cassava
  2. synonym of tempayan

Derived terms

  • tapaian
  • tapai ketan
  • tapai singkong
  • tapai uli

Further reading

Lithuanian

Pronunciation

Verb

tapai̇̃

  1. second-person singular past of tapti

Malay

Malay Wikipedia has an article on:
Wikipedia ms

Etymology

From Proto-Malayo-Polynesian *tapay (fermented [food]), from Proto-Austronesian *tapaJ (fermented [food]).

Pronunciation

  • IPA(key): /taˈpai/
  • Rhymes: -apai, -pai, -ai
  • Hyphenation: ta‧pai

Noun

tapai (Jawi spelling تاڤاي, plural tapai-tapai or tapai2)

  1. (cooking) tapai: a traditional Asian food made from fermented carbohydrate, such as rice or cassava.
  2. (archaic) synonym of tempayan

Derived terms

Further reading

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Portuguese

Verb

tapai

  1. second-person plural imperative of tapar

Terengganu Malay

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