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Karamèl
From Wikipedia, the free encyclopedia
Caramel ( /ˈkærəmɛl/ utawa /ˈkɑːrməl/ [1] [2] ) iku cuweran werna peteng-orange kitha produk digawe dening panas macem-macem gula . Bisa digunakake kanggo nggawe roso kanggo puding lan panganan cuci mulut, kanggo ngisi bonbon, utawa minangka topping es krim lan kastard .
Sunyata Rikat Panggonan asal, Tlatah utawa praja ...
![]() A saucer of liquid caramel | |
Panggonan asal | Unknown |
---|---|
Tlatah utawa praja | Unknown |
Digawé | Various claims |
Woworan pokok | Sugar |
Variasi | brittles, pralines, crème brûlée, crème caramel, and caramel apple |
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Tutup