Pindang
From Wikipedia, the free encyclopedia
Pindang iku sawijining olah-olahan Indonesia Cara masak nggodhok bahan ing uyah lan tartamtu rempah-rempah, biasane dipunginaaken kanggo cook iwak utawa endhog lan kanggo sawetara ombone daging sapi . [6]
Sunyata Rikat Panggonan asal, Tlatah utawa praja ...
Panggonan asal | Indonesia[1][2][3] |
---|---|
Tlatah utawa praja | South Sumatra—today nationwide in Indonesia, also in Brunei, Malaysia and Singapore[4] |
Woworan pokok | salt-boiled fish,[5] i.e. fish cooked in salt and spices including tamarind juice, garlic, shallot, ginger, turmeric, lemongrass, galangal, chili pepper, Indonesian bayleaf, citrus leaf, shrimp paste, and palm sugar. |
Buku masakan: Pindang Médhia: Pindang |
Tutup
Pindang duweni properti pengawet, sing umume bisa nambah umur iwak. Teknik kasebut asale saka pulo Jawa lan Sumatra. [7]