Cabbage

Cabbage (Brassica oleracea Capitata Group) is an edible plant. It is a lot like broccoli, cauliflower or Brussels sprouts. Cabbage is eaten in many ways around the world. Coleslaw and sauerkraut are popular foods that use cabbage. It is also used to make kimchi^[1] and borscht, and can also be used in salads. Red cabbage juice can be used as a pH indicator. Cabbages are usually green, but they can also be red.^[2]

Brassica oleracea
Wild Cabbage plants
Scientific classification
Kingdom:	Plantae
Division:	Magnoliophyta
Class:	Magnoliopsida
Order:	Brassicales
Family:	Brassicaceae
Genus:	Brassica
Species:	B. oleracea
Binomial name
Brassica oleracea L.

Cabbage

Types of cabbage

Cabbages can come in many different types, such as the previously mentioned red and green cabbages, but they can also be in other types. These include white cabbage, also known as Dutch cabbage, and Savoy cabbage.