Cauliflower
vegetable in the species Brassica oleracea commonly called cauliflower From Wikipedia, the free encyclopedia
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Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. Cauliflower is a variety of cabbage,[1] whose white flower head is eaten. Cauliflower is very nutritious, and may be eaten cooked, raw or pickled. It is a popular vegetable in Poland where it is eaten in a soup with cream or fried with bread crumbs.
Colors of Cauliflower
- White
- Orange
- Purple
- Green
How Is Eaten
- Raw
- salad
- Pickled
- Fried
- Soup
- Cooked with tomato sauce
Photos
References
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