Winemaking
the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid From Wikipedia, the free encyclopedia
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Winemaking is the process of making wine, starting by picking the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making is over a million years old. There is evidence that shows that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C.[1] The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many types of grapes.
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Winemaking process
There are five main stages to the wine making process which begins with harvesting or picking.[2] After the harvest, the grapes are taken into a winery and prepared for primary ferment. At this stage red wine becomes different than white wine making.
Red wine is made from the pulp and juice of red or black grapes and fermentation happens together with the grape skins, which brings it its flavor and color. White wine is made by fermenting juice which is made by pressing crushed grapes to take out the juice. The skins are removed and have no role in white winemaking.
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Winemakers
List of top 15 wine producing countries by volume.[3] (Volume in thousands of hectoliters)
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More readings
- Thomas Pinney. The Makers of American Wine: A Record of Two Hundred Years. Berkeley. University of California Press, 2012.
- James Simpson. Creating Wine: The Emergence of a World Industry, 1840–1914. Princeton University Press, 2012.
References
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