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Chinese noodle dish From Wikipedia, the free encyclopedia
Cumian ([tsʰu˥mjɛn˥˩]; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai style, thick in diameter,[1] used in Shanghai fried noodles.[2]
This article needs additional citations for verification. (August 2021) |
Type | Chinese noodles |
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Place of origin | China |
Region or state | East Asia |
Main ingredients | Wheat flour, water |
Cumian | |||||||||||||||||||
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Traditional Chinese | 粗麵 | ||||||||||||||||||
Simplified Chinese | 粗面 | ||||||||||||||||||
Literal meaning | thick noodle | ||||||||||||||||||
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The other type is Hong Kong style, flat and wide,[1] sometimes yellow-alkaline.[3] The flat cumian is a popular option in Hong Kong's cart noodles.[3]
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