Fried green tomatoes
American dish / From Wikipedia, the free encyclopedia
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This article is about the dish. For the 1991 film, see Fried Green Tomatoes. For other uses, see Fried green tomatoes (disambiguation).
Fried green tomatoes are a culinary dish usually found in the United States, made from unripe (green) tomatoes coated with cornmeal and fried.[1][failed verification]
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Recipes in the early 20th century were mainly published in the Northeastern United States and Midwestern United States. They became known as a food of the Southern United States after they were featured in the film Fried Green Tomatoes.[2]