Galaktoboureko
Custard-filled pastry / From Wikipedia, the free encyclopedia
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Galaktoboureko (Greek: γαλακτομπούρεκο, Laz: Paponi, Turkish: Laz böreği, Albanian: Qumështor, Arabic: شعيبيات; Shaabiyat) is a dessert[1][2] of custard baked in filo.[4] Lazi Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. It is popular throughout the Balkans and Eastern Mediterranean including Greece, Turkey (especially around Rize where the Laz people live), and Albania.[1][2] In Albania it is traditionally prepared during the Orthodox Easter.[5]
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