Lasagna
Flat pasta and dishes made from it / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Lasagna?
Summarize this article for a 10 year old
Lasagna (US: /ləˈzɑːnjə/, also UK: /ləˈzænjə/;[1] Italian: [laˈzaɲɲa]; also known as lasagne, Italian: [laˈzaɲɲe]) is a type of pasta, possibly one of the oldest types,[2] made of very wide, flat sheets. Either term can refer to an Italian dish made of stacked layers of lasagna alternating with fillings such as ragù (ground meats and tomato sauce), béchamel sauce, vegetables, cheeses (which may include ricotta, mozzarella, and Parmesan), and seasonings and spices.[3] The dish may be topped with grated cheese, which becomes melted during baking. Typically cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting baked pasta is cut into single-serving square or rectangular portions.
Type | Pasta |
---|---|
Course | Primo (Italian course) or main |
Place of origin | Italy |
Region or state | Emilia-Romagna |
Serving temperature | Hot |
Main ingredients | Wheat, ground meat, cheese |
Variations | Lasagnette and lasagnotte |