Peach Melba
Peach and ice cream dessert / From Wikipedia, the free encyclopedia
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For the Melba Moore album, see Peach Melba (album).
Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.[1][2]
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Type | Dessert |
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Created by | Auguste Escoffier |
Main ingredients | Peaches, raspberry sauce, vanilla ice cream |
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