Sanjeok
Korean skewer dish / From Wikipedia, the free encyclopedia
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Sanjeok (Korean: 산적; Hanja: 散炙) is a type of jeok (skewered food) in Korean cuisine. It is usually made by placing seasoned slices of beef with vegetables on a skewer and grilling them.[1] All the ingredients are sliced into 5–6 cm (2.0–2.4 in) long pieces.[2] Unlike other jeok dishes, sanjeok is not dredged with flour or egg-washed before being grilled.[3] Sanjeok may be used in jesa (ancestral rites) or eaten as banchan (a side dish).[4]
Quick Facts Type, Place of origin ...
Type | Jeok |
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Place of origin | Korea |
Associated cuisine | Korean cuisine |
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Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 산적 |
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Hanja | 散炙 |
Revised Romanization | sanjeok |
McCune–Reischauer | sanjŏk |
IPA | [san.dʑʌk̚] |
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Teok-sanjeok is grilled with beef and white rice cake seasoned with seasoning. [5]