Meatball soup

Meatball soup is a soup made using meatballs, simmered with various other ingredients. Meatball soup typically consists of broth with whole or cut meatballs. Common additions are vegetables, pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley. Various types of meat are used, such as beef, lamb,^[1] pork and poultry.

Meatball soup

German traditional Wedding Soup with meatballs
Type	Sour soup
Main ingredients	Meatballs, Ground meat, rice, spices
Variations	Ciorbă de perişoare, Sulu köfte, albondigas
Media: Meatball soup

Varieties

• Bakso
• Ciorbă de perișoare
• Italian wedding soup
• Sulu köfte
• Sopa de albóndigas
• Supa topcheta

• 
  Bulgarian meatball soup
• 
  Indonesian bakso noodle soup
• 
  Filipino almondigas
• 
  Bola bola with misua (Philippines)

See also

• Analı kızlı soup
• Bakso
• Ciorbă de perişoare
• Harput meatballs
• Hochzeitssuppe
• List of meatball dishes
• List of soups
• Smyrna meatballs
• Tabriz meatballs
• Yuvarlak