Pork chop bun

A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macau specialty. ^[1] Pork chop bun is derived from a Portuguese pork sandwich named bifana.

Pork chop bun

Type	Sandwich
Place of origin	Macau
Main ingredients	Piggy bun, pork chop
Media: Pork chop bun

Pork chop bun
Chinese	豬扒包
Transcriptions Standard Mandarin Hanyu Pinyin zhūbā bāo Yue: Cantonese Jyutping zyu1 paa2 baau1

The bun (piggy bun) is extremely crisp outside and very soft inside.^[2] A fried pork chop is filled into the bun^[2] horizontally. It has been described as "the Macanese version of a hamburger."^[3]

The ingredients of a pork chop bun are only a piece of bone-in pork chop and a lightly toasted and buttered bun.^{[citation needed]}

See also

• Bifana
• Beef bun
• Char siu baau
• List of sandwiches
• List of buns
• List of pork dishes
• List of stuffed dishes
• Food portal