Pork chop bun

A pork chop bun is a well-known snack in Macau, and has been described as a Macau specialty. ^[1] The pork chop bun is derived from bifana, a Portuguese pork sandwich.

Pork chop bun

Type	Sandwich
Place of origin	Macau
Main ingredients	Piggy bun, pork chop
Media: Pork chop bun

Pork chop bun
Chinese	豬扒包
Transcriptions Standard Mandarin Hanyu Pinyin zhūbā bāo Yue: Cantonese Jyutping zyu1 paa2 baau1

The bun (locally called a "piggy bun") is extremely crisp outside and very soft inside.^[2] A fried pork chop is placed in the bun^[2] horizontally. The pork chop bun has been described as "the Macanese version of a hamburger."^[3]

See also

• Beef bun
• Char siu baau
• List of sandwiches
• List of buns
• List of pork dishes
• List of stuffed dishes
• Food portal