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Boloniar saltsa edo bolognar saltsa (italieraz: ragù alla bolognese) haragiz, tipulaz, apioz, azenarioz, tomatez eta ardoz egindako saltsa emultsionatua da. Pasta edo polentarekin primeran bat egiten du.
Lehenengo errezeta ezaguna Imolan, Boloniatik gertu, XVIII. mendearen amaieran idatzi zuten.[1]
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