Pasta

Taliya ( US : / ˈpɑːstə / , UK : / ˈpæstə / ; Italian pronunciation: [ˈpasta] ) Nau'in abinci ne da aka saba yin shi daga kullun alkama marar yisti da ake haɗawa da ruwa ko ƙwai, sannan a yi shi zuwa zanen gado ko wasu siffofi, sannan a dafa shi ta tafasa ko gasa . Garin shinkafa, ko legumes irin su wake ko lentil, wani lokaci ana amfani da su a maimakon garin alkama don samar da ɗanɗano da rubutu daban-daban, ko yazamana madadin alkama . Taliya shine babban abincin Italiyanci . ^[1]

Pasta

Pasta
shelf-stable food (en) , dish (en) da pasta and noodles (en)
Kayan haɗi	wheat flour (en) rolled dough (en)
Kayan haɗi	Triticum durum (mul)
Tarihi
Asali	Kingdom of Italy (en) da Sin

Pasta

Pasta

Taliya ta kasu kashi biyu: busasshen (taliya secca) da sabo ( taliya fresca). Yawancin busasshen taliya ana yin su ne ta hanyar kasuwanci ta hanyar extrusion, kodayake ana iya yin ta a gida. Ana yin sabon taliya da hannu a al'adance, wani lokaci kuma tare da taimakon injuna masu sauƙi.[1] Sabbin taliya da ake samu a cikin shagunan kasuwa ana yin su ta kasuwanci ta manyan injuna.

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