Chardonnay
variety of grape mainly used to make wine From Wikipedia, the free encyclopedia
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Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/;[1][2] fr) is a green-skinned type of grape that is used in the winemaking of white wine. This type of grape came from the Burgundy wine region of east-central France, but is now grown wherever wine is made, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage'.[3]
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