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Culinary diplomacy
Type of cultural diplomacy / From Wikipedia, the free encyclopedia
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Culinary diplomacy, gastrodiplomacy or food diplomacy is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise is that "the easiest way to win hearts and minds is through the stomach".[1] Official government-sponsored culinary diplomacy programs have been established in Taiwan, South Korea, [2] Singapore, Thailand, Malaysia, Indonesia,[3] Lebanon,[4] Peru, Israel, the United States,[5] Cambodia,[6] Japan,[7] and Nordic countries.[8]
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