Laapsi
Indian sweet dish / From Wikipedia, the free encyclopedia
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Laapsi or lapsi is an Indian sweet dish made using grain flour or broken wheat and ghee, along with milk, nuts, raisins and other dried fruits. Lapsi is commonly prepared during Hindu ceremonies and is served as a religious offering to Devtas.[1] Lapsi forms an integral part of North Indian cuisine and has many variants.
Not to be confused with the Nepali and Bhutani fruit Lapsi
Quick Facts Course, Place of origin ...
Course | Dessert |
---|---|
Place of origin | India |
Region or state | Uttar Pradesh, Bihar, Haryana, Rajasthan, Gujarat, Madhya Pradesh, Maharashtra[1] |
Main ingredients | Grain flour[2] or Broken wheat, milk, ghee, sugar or jaggery, nuts, raisins and other dried fruits |
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