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From Wiktionary, the free dictionary

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U+6842, 桂
CJK UNIFIED IDEOGRAPH-6842

[U+6841]
CJK Unified Ideographs
[U+6843]

Translingual

Han character

More information Stroke order ...

(Kangxi radical 75, +6, 10 strokes, cangjie input 木土土 (DGG), four-corner 44914, composition )

Derived characters

References

  • Kangxi Dictionary: page 525, character 2
  • Dai Kanwa Jiten: character 14755
  • Dae Jaweon: page 913, character 5
  • Hanyu Da Zidian (first edition): volume 2, page 1193, character 5
  • Unihan data for U+6842
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Chinese

More information simp. and trad. ...
Wikipedia has articles on:
  • (Cantonese)
  • (Written Standard Chinese?)

Glyph origin

Phono-semantic compound (形聲 / 形声, OC *kʷeːs): semantic + phonetic (OC *kʷeː).

Etymology 1

Pronunciation



  • Dialectal data
More information Variety, Location ...

More information Rime, Character ...
More information Zhengzhang system (2003), Character ...

Definitions

  1. osmanthus; sweet osmanthus
  2. cassia; Chinese cinnamon
  3. true cinnamon; Saigon cinnamon; Indonesian cinnamon
  4. laurel; bay laurel
  5. of or relating to Guilin, Guangxi, or the region of the Gui River
  6. a surname

Compounds

  • 丹桂 (dānguì)
  • 吳剛伐桂 / 吴刚伐桂
  • 折桂 (zhéguì)
  • 折桂攀蟾
  • 攀仙桂
  • 攀桂
  • 攀桂客
  • 攀蟾折桂
  • 月中折桂
  • 月中桂
  • 月桂 (yuèguì)
  • 月桂冠 (yuèguìguān)
  • 月桂樹 / 月桂树 (yuèguìshù)
  • 木桂
  • 杭桂 (Hángguì)
  • 桂冠 (guìguān)
  • 桂冠詩人 / 桂冠诗人
  • 桂劇 / 桂剧 (guìjù)
  • 桂圓 / 桂圆 (guìyuán)
  • 桂圓肉 / 桂圆肉 (guìyuánròu)
  • 桂堂
  • 桂子
  • 桂子蘭孫 / 桂子兰孙
  • 桂子飄香 / 桂子飘香
  • 桂宮 / 桂宫
  • 桂宮柏寢 / 桂宫柏寝
  • 桂山 (Guìshān)
  • 桂戲 / 桂戏
  • 桂旗
  • 桂月 (guìyuè)
  • 桂林 (Guìlín)
  • 桂枝 (guìzhī)
  • 桂林一枝
  • 桂棟 / 桂栋
  • 桂棹
  • 桂樹 / 桂树
  • 桂水
  • 桂江
  • 桂海
  • 桂漿 / 桂浆
  • 桂父
  • 桂王
  • 桂皮 (guìpí)
  • 桂皮酸
  • 桂秋
  • 桂窟
  • 桂竹 (guìzhú)
  • 桂竹香
  • 桂籍
  • 桂舟
  • 桂花 (guìhuā)
  • 桂花糕
  • 桂花茶 (guìhuā chá)
  • 桂花酒 (guìhuājiǔ)
  • 桂花醬 / 桂花酱
  • 桂蠹
  • 桂輪 / 桂轮
  • 桂酒
  • 桂陽 / 桂阳 (Guìyáng)
  • 桂馥蘭芳 / 桂馥兰芳
  • 桂魄 (guìpò)
  • 桂魚 / 桂鱼 (guìyú)
  • 炊桂
  • 爨桂炊玉
  • 米珠薪桂
  • 肉桂 (ròuguì)
  • 菌桂
  • 薑桂 / 姜桂
  • 薪桂米珠
  • 薑桂老辣 / 姜桂老辣 (jiāngguìlǎolà)
  • 藏桂 (Cángguì)
  • 蘭桂 / 兰桂
  • 蘭桂騰芳 / 兰桂腾芳
  • 蘭桂齊芳 / 兰桂齐芳
  • 蘭薰桂馥 / 兰薰桂馥
  • 蟾宮折桂 / 蟾宫折桂 (chángōngzhéguì)
  • 蟾桂
  • 銀桂 / 银桂
  • 食玉炊桂

Etymology 2

For pronunciation and definitions of – see (“mandarin fish; Chinese perch”).
(This character is the second-round simplified form of ).
Notes:

References

  • ”, in 漢語多功能字庫 (Multi-function Chinese Character Database), 香港中文大學 (the Chinese University of Hong Kong), 2014
  • 李如龙 [Li, Ru-long]; 刘福铸 [Liu, Fu-zhu]; 吴华英 [Wu, Hua-ying]; 黄国城 [Huang, Guo-cheng] (2019), “”, in 莆仙方言调查报告 [Investigation Report on Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 157.
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