List of microorganisms used in food and beverage preparation

List of useful microorganisms used in preparation of food and beverage

MICROORGANISM	TYPE ( Bacterium / Fungus )	FOOD / BEVERAGE
Acetobacter aceti	bacterium	chocolate	[1]
Acetobacter aceti	bacterium	vinegar	[2]
Acetobacter cerevisiae	bacterium	beer	[3]
Acetobacter fabarum	bacterium	chocolate	[2]
Acetobacter fabarum	bacterium	coffee	[2]
Acetobacter lovaniensis	bacterium	vegetable pickle	[2]
Acetobacter malorum	bacterium	vinegar	[2]
Acetobacter orientalis	bacterium	vegetable pickle	[2]
Acetobacter pasteurianus	bacterium	chocolate	[1][2]
Acetobacter pasteurianus	bacterium	vinegar	[2]
Acetobacter pomorum	bacterium	vinegar	[2]
Acetobacter syzygii	bacterium	chocolate	[2]
Acetobacter syzygii	bacterium	vinegar	[2]
Acetobacter tropicalis	bacterium	chocolate	[2]
Acetobacter tropicalis	bacterium	coffee	[2]
Arthrobacter arilaitensis	bacterium	cheese (smear-ripened)	[2][4]
Arthrobacter bergerei	bacterium	cheese (smear-ripened)	[2]
Arthrobacter globiformis	bacterium	cheese (smear-ripened)	[2][4]
Arthrobacter nicotianae	bacterium	cheese (smear-ripened)	[2][4]
Arthrobacter nicotianae	bacterium	cheese (Tilsit)	[4]
Arthrobacter variabilis	bacterium	cheese (smear-ripened)	[4]
Aspergillus acidus	fungus	tea	[2]
Aspergillus niger	fungus	liquor awamori	[2]
Aspergillus fumigatus	fungus	chocolate	[1]
Aspergillus oryzae	fungus	soy miso	[2][5]
Aspergillus oryzae	fungus	liquor sake	[2]
Aspergillus oryzae	fungus	soy sauce	[2][5][6]
Aspergillus sojae	fungus	soy miso	[2]
Aspergillus sojae	fungus	soy sauce	[2][6]
Bacillus cereus	bacterium	chocolate	[1]
Bacillus coagulans	bacterium	chocolate	[7]
Bacillus licheniformis	bacterium	chocolate	[1]
Bacillus pumilus	bacterium	chocolate	[1]
Bacillus sphaericus	bacterium	soy stinky tofu
Bacillus stearothermophilus	bacterium	chocolate	[1]
Bacillus subtilis	bacterium	chocolate	[1]
Bacillus subtilis	bacterium	soy natto	[2]
Bifidobacterium adolescentis	bacterium	dairy yogurt	[2][8]
Bifidobacterium animalis	bacterium	dairy	[2]
Bifidobacterium bifidum	bacterium	dairy	[2][8]
Bifidobacterium breve	bacterium	dairy	[2][8]
Bifidobacterium breve	bacterium	soy	[2]
Bifidobacterium infantis	bacterium	dairy	[8]
Bifidobacterium lactis	bacterium	dairy	[8]
Bifidobacterium longum	bacterium	dairy	[2][8]
Bifidobacterium pseudolongum	bacterium	dairy	[2]
Bifidobacterium thermophilum	bacterium	dairy	[2]
Brachybacterium alimentarium	bacterium	cheese (Beaufort)	[9]
Brachybacterium alimentarium	bacterium	cheese (Gruyère)	[9] nol
Brachybacterium tyrofermentans	bacterium	cheese (Beaufort)	[9]
Brachybacterium tyrofermentans	bacterium	cheese (Gruyère)	[9]
Brevibacterium aurantiacum	bacterium	cheese	[2]
Brevibacterium casei	bacterium	cheese (smear-ripened)	[2][4]
Brevibacterium linens	bacterium	cheese (smear-ripened)	[2][5][6]
Candida colliculosa	fungus	cheese	[2][4]
Candida colliculosa	fungus	dairy kefir	[2]
Candida exiguus	fungus	bread (sourdough)
Candida humicola	fungus	chocolate	[1]
Candida kefyr	fungus	cheese (surface-ripened)	[4]
Candida krusei	fungus	cheese (surface-ripened)	[4]
Candida milleri	fungus	bread (sourdough)	[6]
Candida mycoderma[10]	fungus	cheese (Limburger)	[11]
Candida pelliculosa	fungus	chocolate	[1]
Candida rugosa	fungus	chocolate	[7]
Candida tropicalis	fungus	chocolate	[1]
Candida utilis	fungus	cheese	[4]
Candida valida[10]	fungus	bread (sourdough)	[6]
Candida vini[10]	fungus	cheese (Reblochon), wine	[4]
Candida zeylanoides	fungus	cheese (Reblochon)	[4]
Carnobacterium divergens	bacterium	cheese	[2]
Carnobacterium divergens	bacterium	fish	[2]
Carnobacterium divergens	bacterium	meat	[2]
Carnobacterium maltaromaticum	bacterium	dairy	[2]
Carnobacterium piscicola	bacterium	meat	[2]
Corynebacterium ammoniagenes	bacterium	cheese	[2]
Corynebacterium casei	bacterium	cheese (smear-ripened)	[2][4]
Corynebacterium flavescens	bacterium	cheese	[2]
Corynebacterium mooreparkense	bacterium	cheese (smear-ripened)
Corynebacterium variabile	bacterium	cheese	[2]
Cyberlindnera mrakii	fungus	wine	[2]
Cystofilobasidium infirmominiatum	fungus	cheese	[2]
Debaryomyces hansenii	fungus	cheese (smear-ripened)	[4]
Debaryomyces hansenii	fungus	cheese (Reblochon)	[4]
Debaryomyces kloeckeri	fungus	cheese (Limburger)	[11]
Enterococcus faecalis	bacterium	cheese	[2]
Enterococcus faecalis	bacterium	dairy cream
Enterococcus faecalis	bacterium	meat ham	[2]
Enterococcus faecalis	bacterium	soy miso	[2]
Enterococcus faecalis	bacterium	vegetable pickle	[2]
Enterococcus faecalis	bacterium	meat sausage
Enterococcus faecalis	bacterium	soy sauce	[2]
Enterococcus faecium	bacterium	cheese (Manchego)	[12]
Enterococcus faecium	bacterium	meat ham	[2]
Enterococcus faecium	bacterium	soy miso	[2]
Enterococcus faecium	bacterium	vegetable pickle	[2]
Enterococcus faecium	bacterium	soy sauce	[2]
Fusarium domesticum	fungus	cheese	[2]
Geotrichum candidum	fungus	cheese	[2][6]
Gluconacetobacter azotocaptans	bacterium	chocolate	[2]
Gluconacetobacter azotocaptans	bacterium	coffee	[2]
Gluconacetobacter diazotrophicus	bacterium	chocolate	[2]
Gluconacetobacter diazotrophicus	bacterium	coffee	[2]
Gluconacetobacter entanii	bacterium	vinegar	[2]
Gluconacetobacter europaeus	bacterium	vinegar	[2]
Gluconacetobacter hansenii	bacterium	vinegar	[2]
Gluconacetobacter johannae	bacterium	chocolate	[2]
Gluconacetobacter johannae	bacterium	coffee	[2]
Gluconacetobacter oboediens	bacterium	vinegar	[2]
Gluconacetobacter xylinus	bacterium	vinegar	[2]
Gluconobacter oxydans	bacterium	chocolate	[1]
Hafnia alvei	bacterium	cheese	[2]
Halomonas elongata	bacterium	meat	[2]
Issatchenkia orientalis	fungus	dairy kefir	[2]
Kazachstania exigua	fungus	dairy kefir	[2]
Kazachstania unispora	fungus	dairy kefir	[2]
Kloeckera africana	fungus	chocolate	[1]
Kloeckera apis	fungus	chocolate	.[1]
Kloeckera javanica	fungus	chocolate	[1]
Kluyveromyces lactis	fungus	cheese	[2][4]
Kluyveromyces marxianus	fungus	cheese	[2][4]
Kluyveromyces marxianus	fungus	chocolate	[7]
Kocuria rhizophila	bacterium	cheese	[2]
Kocuria rhizophila	bacterium	meat	[2]
Kocuria varians	bacterium	dairy	[2]
Kocuria varians	bacterium	meat sausage	[2]
Komagataeibacter xylinus	bacterium	coconut (nata de coco)	[13]
Lactobacillus acetotolerans	bacterium	fruit	[2]
Lactobacillus acetotolerans	bacterium	bread (sourdough)	[2]
Lactobacillus acetotolerans	bacterium	vegetable pickle	[2]
Lactobacillus acidifarinae	bacterium	bread (sourdough)	[2]
Lactobacillus acidipiscis	bacterium	dairy	[2]
Lactobacillus acidipiscis	bacterium	fish	[2]
Lactobacillus acidophilus	bacterium	vegetables	[2]
Lactobacillus acidophilus	bacterium	dairy yogurt	[2]
Lactobacillus alimentarius	bacterium	fish	[2]
Lactobacillus alimentarius	bacterium	meat	[2]
Lactobacillus brevis	bacterium	cheese (canestrato pugliese)	[12]
Lactobacillus brevis	bacterium	vegetable pickle	[2]
Lactobacillus brevis ssp. linens	bacterium	dairy kefir	[2]
Lactobacillus bucheri	bacterium	bread	[2]
Lactobacillus bucheri	bacterium	wine	[2]
Lactobacillus cacaonum	bacterium	chocolate	[2]
Lactobacillus casei	bacterium	cheese (Idiazabal)	[12]
Lactobacillus casei	bacterium	cheese (Manchego)	[12]
Lactobacillus casei	bacterium	cheese (Roncal)	[12]
Lactobacillus casei	bacterium	dairy yogurt	[2][5]
Lactobacillus casei ssp. pseudoplantarum	bacterium	cheese (Grana Padano)	[12]
Lactobacillus casei ssp. pseudoplantarum	bacterium	cheese (Parmigiano-Reggiano)	[12]
Lactobacillus cellobiosus	bacterium	chocolate	[1]
Lactobacillus collinoides	bacterium	cider	[2]
Lactobacillus composti	bacterium	liquor shōchū	[2]
Lactobacillus coryniformis	bacterium	cheese	[2]
Lactobacillus crispatus	bacterium	bread (sourdough)	[2]
Lactobacillus curvatus	bacterium	cheese (cacio di Fossa)	[12]
Lactobacillus curvatus	bacterium	cheese (canestrato pugliese)	[12]
Lactobacillus curvatus	bacterium	cheese (pecorino romano)	[12]
Lactobacillus curvatus	bacterium	cheese (pecorino sardo)	[12]
Lactobacillus curvatus	bacterium	meat sausage	[2][5]
Lactobacillus delbrueckii	bacterium	vegetables	[2]
Lactobacillus delbrueckii ssp. bulgaricus	bacterium	cheese	[2][5]
Lactobacillus delbrueckii ssp. bulgaricus	bacterium	dairy yogurt	[2][5]
Lactobacillus delbrueckii ssp. lactis	bacterium	cheese (pecorino romano)	[12]
Lactobacillus dextrinicus	bacterium	meat	[2]
Lactobacillus diolivorans	bacterium	liquor chicha	[2]
Lactobacillus fabifermentans	bacterium	chocolate	[2]
Lactobacillus farciminis	bacterium	fish	[2]
Lactobacillus farciminis	bacterium	soy	[2]
Lactobacillus fermentum	bacterium	chocolate	[1][2]
Lactobacillus fermentum	bacterium	cheese (pecorino romano)	[12]
Lactobacillus fermentum	bacterium	bread (sourdough)	[2]
Lactobacillus gasseri	bacterium	dairy	[8]
Lactobacillus gasseri	bacterium	bread (sourdough)	[2]
Lactobacillus ghanensis	bacterium	chocolate	[2]
Lactobacillus hammesii	bacterium	bread (sourdough)	[2]
Lactobacillus harbinensis	bacterium	vegetables	[2]
Lactobacillus helveticus	bacterium	cheese (Emmental)	[2][5]
Lactobacillus helveticus	bacterium	vegetables	[2]
Lactobacillus hilgardii	bacterium	chocolate	[1]
Lactobacillus hilgardii	bacterium	wine	[2]
Lactobacillus homohiochii	bacterium	liquor sake	[2]
Lactobacillus homohiochii	bacterium	bread (sourdough)	[2]
Lactobacillus jensenii	bacterium	bread	[2]
Lactobacillus johnsonii	bacterium	dairy	[8]
Lactobacillus johnsonii	bacterium	bread (sourdough)	[2]
Lactobacillus kefiranofaciens	bacterium	dairy kefir	[2]
Lactobacillus kefiri	bacterium	dairy kefir	[2]
Lactobacillus kimchii	bacterium	vegetable kimchi	[2]
Lactobacillus kisonensis	bacterium	vegetable pickle	[2]
Lactobacillus kunkeei	bacterium	wine	[14]
Lactobacillus mali	bacterium	cider	[14]
Lactobacillus mali	bacterium	rum	[14]
Lactobacillus mali	bacterium	wine	[14]
Lactobacillus manihotivorans	bacterium	liquor cassava	[14]
Lactobacillus mindensis	bacterium	bread (sourdough)	[2]
Lactobacillus mucosae	bacterium	bread (sourdough)	[2]
Lactobacillus nagelii	bacterium	wine	[14]
Lactobacillus namuresis	bacterium	bread (sourdough)	[2]
Lactobacillus nantesis	bacterium	bread (sourdough)	[2]
Lactobacillus nodensis	bacterium	dairy	[2]
Lactobacillus oeni	bacterium	wine	[2]
Lactobacillus otakiensis	bacterium	vegetable pickle	[2]
Lactobacillus panis	bacterium	bread (sourdough)	[2]
Lactobacillus parabrevis	bacterium	cheese	[2]
Lactobacillus parabrevis	bacterium	dairy kefir	[2]
Lactobacillus parabrevis	bacterium	vegetables	[2]
Lactobacillus parabuchneri	bacterium	bread (sourdough)	[2]
Lactobacillus paracasei	bacterium	dairy	[2]
Lactobacillus paracasei	bacterium	meat	[2]
Lactobacillus paracasei ssp. paracasei	bacterium	cheese (cacio di Fossa)	[12]
Lactobacillus paracasei ssp. paracasei	bacterium	cheese (canestrato pugliese)	[12]
Lactobacillus paracasei ssp. paracasei	bacterium	cheese (pecorino sardo)	[12]
Lactobacillus parakefiri	bacterium	dairy kefir	[2]
Lactobacillus paralimentarius	bacterium	bread (sourdough)	[2]
Lactobacillus paraplantarum	bacterium	cheese	[2]
Lactobacillus paraplantarum	bacterium	vegetables	[2]
Lactobacillus pentosus	bacterium	cheese (canestrato pugliese)	[12]
Lactobacillus pentosus	bacterium	fish	[2]
Lactobacillus pentosus	bacterium	fruit	[2]
Lactobacillus pentosus	bacterium	wine	[2]
Lactobacillus perolens	bacterium	cheese	[2]
Lactobacillus perolens	bacterium	vegetables	[2]
Lactobacillus plantarum	bacterium	cheese (cacio di Fossa)	[12]
Lactobacillus plantarum	bacterium	cheese (canestrato pugliese)	[12]
Lactobacillus plantarum	bacterium	chocolate	[1]
Lactobacillus plantarum	bacterium	cheese (Idiazabal)	[12]
Lactobacillus plantarum	bacterium	cheese (Manchego)	[12]
Lactobacillus plantarum	bacterium	cheese (pecorino romano)	[12]
Lactobacillus plantarum	bacterium	cheese (Roncal)	[12]
Lactobacillus plantarum	bacterium	meat sausage	[5]
Lactobacillus plantarum	bacterium	vegetables	[2][5]
Lactobacillus pobuzihii	bacterium	fruit	[2]
Lactobacillus pontis	bacterium	bread (sourdough)	[2]
Lactobacillus rapi	bacterium	vegetable pickle
Lactobacillus rapi	bacterium	vegetables	[2]
Lactobacillus reuteri	bacterium	bread (sourdough)	[2]
Lactobacillus rhamnosus	bacterium	cheese (Grana Padano)	[12]
Lactobacillus rhamnosus	bacterium	cheese (Parmigiano-Reggiano)	[12]
Lactobacillus rhamnosus	bacterium	meat	[2]
Lactobacillus rhamnosus	bacterium	vegetables	[2]
Lactobacillus rossiae	bacterium	bread (sourdough)	[2]
Lactobacillus sakei	bacterium	liquor sake	[2]
Lactobacillus sakei	bacterium	meat sausage	[2][5]
Lactobacillus salivarius	bacterium	dairy	[2]
Lactobacillus sanfranciscensis	bacterium	bread (sourdough)	[2][5]
Lactobacillus satsumensis	bacterium	liquor shōchū	[2]
Lactobacillus secaliphilus	bacterium	bread (sourdough)	[2]
Lactobacillus senmaizukei	bacterium	vegetable pickle	[2]
Lactobacillus siliginis	bacterium	bread (sourdough)	[2]
Lactobacillus similis	bacterium	liquor rum	[2]
Lactobacillus spicheri	bacterium	bread (sourdough)	[2]
Lactobacillus suebicus	bacterium	fruit	[2]
Lactobacillus spp.	bacterium	dairy butter	[6]
Lactobacillus spp.	bacterium	vegetable olive	[6]
Lactobacillus sunkii	bacterium	vegetable pickle	[2]
Lactobacillus tucceti	bacterium	dairy	[2]
Lactobacillus tucceti	bacterium	meat sausage	[2]
Lactobacillus vaccinostercus	bacterium	fruit	[2]
Lactobacillus vaccinostercus	bacterium	vegetables	[2]
Lactobacillus versmoldesis	bacterium	meat sausage	[2]
Lactobacillus yamanashiensis	bacterium	cider	[2]
Lactobacillus yamanashiensis	bacterium	wine	[2]
Lactococcus lactis	bacterium	dairy buttermilk	[2]
Lactococcus lactis	bacterium	chocolate	[1]
Lactococcus lactis ssp. cremoris	bacterium	cheese (Cheddar)	[12]
Lactococcus lactis ssp. lactis	bacterium	cheese	[5][6]
Lactococcus raffinolactis	bacterium	cheese	[2]
Lactococcus spp.	bacterium	dairy butter	[6]
Lecanicillium lecanii	fungus	cheese	[2]
Leuconostoc carnosum	bacterium	meat	[2]
Leuconostoc citreum	bacterium	cheese	[2]
Leuconostoc citreum	bacterium	fish	[2]
Leuconostoc fallax	bacterium	vegetable sauerkraut	[2]
Leuconostoc holzapfelii	bacterium	coffee	[2]
Leuconostoc inhae	bacterium	vegetable kimchi	[2]
Leuconostoc kimchii	bacterium	vegetable kimchi	[2]
Leuconostoc lactis	bacterium	cheese	[2][5][8]
Leuconostoc mesenteroides	bacterium	chocolate	[1]
Leuconostoc mesenteroides	bacterium	vegetables	[2]
Leuconostoc mesenteroides ssp. cremoris	bacterium	cheese	[2][5][8]
Leuconostoc mesenteroides ssp. cremoris	bacterium	vegetables	[2][5]
Leuconostoc mesenteroides ssp. dextranicum	bacterium	dairy butter	[2][8]
Leuconostoc mesenteroides ssp. dextranicum	bacterium	cheese (Idiazabal)	[12]
Leuconostoc mesenteroides ssp. dextranicum	bacterium	vegetable pickle
Leuconostoc mesenteroides ssp. dextranicum	bacterium	cheese (Roncal)	[12]
Leuconostoc mesenteroides ssp. mesenteroides	bacterium	cheese (Idiazabal)	[12]
Leuconostoc mesenteroides ssp. mesenteroides	bacterium	cheese (Roncal)	[12]
Leuconostoc palmae	bacterium	liquor palm wine	[2]
Leuconostoc pseudomesenteroides	bacterium	dairy butter	[2][8]
Leuconostoc pseudomesenteroides	bacterium	dairy buttermilk	[2][8]
Leuconostoc pseudomesenteroides	bacterium	dairy sour cream	[2][8]
Leuconostoc spp.	bacterium	dairy butter	[6]
Leuconostoc spp.	bacterium	vegetable olive	[6]
Leuconostoc spp.	bacterium	wine	[6]
Macrococcus caseolyticus	bacterium	cheese	[2]
Macrococcus caseolyticus	bacterium	meat sausage	[2]
Microbacterium foliorum	bacterium	cheese (surface-ripened)
Microbacterium gubbeenense	bacterium	cheese (Limburger)	[4]
Microbacterium gubbeenense	bacterium	cheese (smear-ripened)	[2][4]
Microbacterium gubbeenense	bacterium	cheese (Tilsit)	[4]
Micrococcus luteus	bacterium	cheese	[2]
Micrococcus lylae	bacterium	meat sausage	[2][5]
Mucor hiemalis	fungus	soy bean curd	[2]
Mucor plumbeus	fungus	cheese	[2]
Mucor racemosus	fungus	cheese	[2]
Mucor racemosus	fungus	chocolate	[1]
Neurospora intermedia	fungus	soy oncom
Oenococcus oeni	bacterium	wine	[2][5][6]
Pediococcus acidilactici	bacterium	meat sausage	[2][5][6]
Pediococcus acidilactici	bacterium	vegetables	[5][6]
Pediococcus pentosaceus	bacterium	meat sausage	[2][5][6]
Penicillium album	fungus	cheese (farmhouse)	[4]
Penicillium camemberti	fungus	cheese	[2][5] v
Penicillium caseifulvum	fungus	cheese	[2]
Penicillium chrysogenum	fungus	cheese	[2]
Penicillium chrysogenum	fungus	meat sausage	[5]
Penicillium commune	fungus	cheese (surface-ripened)	[2][4]
Penicillium nalgiovense	fungus	cheese	[2]
Penicillium nalgiovense	fungus	meat ham
Penicillium nalgiovense	fungus	meat sausage	[6]
Penicillium roqueforti	fungus	cheese	[2][5][6]
Penicillium solitum	fungus	meat	[2]
Pichia fermentans	fungus	dairy	[2]
Pichia fermentans	fungus	dairy kefir	[2]
Pichia fermentans	fungus	wine	[2]
Propionibacterium acidipropionici	bacterium	cheese	[2]
Propionibacterium freudenreichii ssp. freudenreichii	bacterium	dairy	[2][6]
Propionibacterium freudenreichii ssp. shermanii	bacterium	cheese (Emmental)	[2][5][6]
Propionibacterium jensenii	bacterium	cheese	[2]
Propionibacterium thoenii	bacterium	cheese	[2]
Proteus vulgaris	bacterium	cheese (surface-ripened)
Pseudomonas fluorescens	bacterium	dairy yogurt
Psychrobacter celer	bacterium	cheese
Rhizopus microsporus ssp. oligosporus	fungus	soy oncom	[6]
Rhizopus microsporus ssp. oligosporus	fungus	soy tempeh	[2][5][6]
Rhodosporidium infirmominiatum	fungus	cheese	[4]
Rhodotorula glutinis	fungus	chocolate	[1]
Rhodotorula minuta	fungus	cheese (smear-ripened)	[4]
Rhodotorula rubra	fungus	chocolate	[1]
Saccharomyces bayanus	fungus	beer	[2]
Saccharomyces bayanus	fungus	cider	[2]
Saccharomyces bayanus	fungus	wine	[2]
Saccharomyces carlsbergensis	fungus	beer (lager)	[6]
Saccharomyces cerevisiae	fungus	beer (ale)	[2][5]
Saccharomyces cerevisiae	fungus	bread	[2][5]
Saccharomyces cerevisiae	fungus	cider	[2]
Saccharomyces cerevisiae	fungus	cheese	[2][4]
Saccharomyces cerevisiae	fungus	chocolate	[1]
Saccharomyces cerevisiae	fungus	wine	[2][5]
Saccharomyces pastorianus	fungus	beer (lager)	[5]
Saccharomyces rouzii	fungus	soy miso
Saccharomyces uvarum	fungus	beer (lager)	[6]
Staphylococcus carnosus	bacterium	cheese	[4]
Staphylococcus carnosus ssp. carnosus	bacterium	meat sausage	[2][5]
Staphylococcus condimenti	bacterium	soy	[2]
Staphylococcus equorum	bacterium	meat	[2]
Staphylococcus equorum ssp. linens	bacterium	cheese	[2][4]
Staphylococcus fleurettii	bacterium	cheese	[2]
Staphylococcus piscifermentans	bacterium	fish	[2]
Staphylococcus saphrophyticus	bacterium	cheese (Harzer)	[4]
Staphylococcus sciuri ssp. carnaticus	bacterium	cheese	[2]
Staphylococcus simulans	bacterium	meat sausage
Staphylococcus succinus	bacterium	dairy	[2]
Staphylococcus succinus	bacterium	meat	[2]
Staphylococcus vitulinus	bacterium	cheese	[2]
Staphylococcus vitulinus	bacterium	meat	[2]
Staphylococcus warneri	bacterium	meat	[2]
Staphylococcus xylosus	bacterium	cheese	[2][4]
Staphylococcus xylosus	bacterium	meat sausage
Streptococcus gallolyticus	bacterium	dairy	[2]
Streptococcus salivarius	bacterium	dairy yogurt
Streptococcus thermophilus	bacterium	cheese	[2][5]
Streptococcus thermophilus	bacterium	dairy yogurt	[5][6]
Streptomyces griseus	bacterium	meat
Streptomyces mobaraensis	bacterium	meat, fish	[15]
Tetragenococcus halophilus	bacterium	soy miso	[2]
Tetragenococcus halophilus	bacterium	soy sauce	[2][5]
Tetragenococcus koreensis	bacterium	vegetable kimchi	[2]
Torulaspora delbrueckii	fungus	cheese (smear-ripened)	[4]
Torulopsis versatilis	fungus	soy miso
Thrichosporon beigelii	fungus	cheese (smear-ripened)	[4]
Verticillium lecanii	fungus	cheese (Tomme)	[4]
Weissella beninensis	bacterium	liquor cassava	[2]
Weissella cibaria	bacterium	vegetable kimchi	[2]
Weissella fabaria	bacterium	chocolate	[2]
Weissella ghanesis	bacterium	chocolate	[2]
Weissella koreensis	bacterium	vegetable kimchi	[2]
Weissella paramesenteroides	bacterium	meat sausage	[2]
Weissella thailandensis	bacterium	fish	[2]
Yarrowia lipolytica	fungus	cheese (Raclette)	[4]
Yarrowia lipolytica	not applicable	cheese (smear-ripened)	[4]
Yarrowia lipolytica	fungus	dairy	[2]
Zygotorulaspora florentina	fungus	dairy kefir	[2]
Zymomonas mobilis	bacterium	liquor palm wine	[2]
Zymomonas mobilis	bacterium	liquor pulque	[2]

See also

• Fermentation (food)
• Food microbiology