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List of sweet breads
From Wikipedia, the free encyclopedia
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Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread,[1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.[2] Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them.[3]

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Sweet breads
A
- Amish friendship bread – Bread or cake made from a shared sourdough starter
- Aniseed – Species of flowering plant bread [1]
- Anpan – Japanese filled sweet bun
- Apple bread – Taiwanese aromatic bread
B
- Babka – Eastern European sweet yeast viennoiserie cake or bread[4]
- Banana bread – Cake made from mashed bananas
- Banbury cake – Spiced, oval-shaped, currant-filled pastry
- Bara brith – Welsh tea bread[5]
- Barmbrack – Irish bread with sultanas and raisins[6]
- Bath bun – Sweet bun topped with crushed sugar[3]
- Belgian bun – Sweet bun with sultanas, usually topped with icing and half a glace cherry
- Bienenstich – German layered yeast cake
- Bisciola – Italian sweet bread
- Boston bun – Sweet roll with spices and thick icing
- Bremer Klaben – German type of dried fruit filled bread[7]
- Brioche – Type of French pastry
- Bublik – Ring-shaped bread roll
- Buccellato (di Lucca) – Italian sweet bread
- Bun – Bread-based food
C

- Cardamom bread – Bread or pastry flavored with cardamom
- Cemita – Sandwich from Puebla City, in México[8]
- Challah – Jewish honey egg bread[9]
- Chelsea bun – English type of currant bun[1][3]
- Cinnamon roll – Sweet pastry
- Cocktail bun – Sweet bun with coconut
- Cornbread - American sweet, salty cake made from cornmeal.
- Coffee cake, a sweet bread intended to be eaten with coffee[10]
- Colomba di Pasqua – Italian traditional Easter cake
- Colston bun – Sweet bun with dried fruit and spices
- Concha (bread) – Mexican sweet bun
- Corone (bread) – Japanese sweet bread
- Cougnou – Bread baked during Christmas time[11]
- Couque suisse – Belgian sweet pastry
- Cozonac – Sweet leavened bread, traditional to Bulgaria and Romania[12]
- Currant bun – Form of sweetened bread
D


- Dampfnudel – German dumpling
- Danish pastry – Multilayered, laminated sweet pastry – in Denmark, these types of pastries are referred to as wienerbrød[13]
- Double buddy – Philippine bread with desiccated coconut meat
- Dripping cake – British traditional bread
E
- Egg waffle – Hong Kong dish
F
- Fat Rascal – Traditional cake from Yorkshire
- Fruit bun – Sweet bread with fruit and spices
G

- Gata – Armenian pastry – Armenian pastry or sweet bread[14][15]
- Germknödel – German and Austrian yeast dough dumpling
- Gingerbread – Spiced dough used for baking[16]
- Goro – Norwegian sweet bread
- Guernsey Gâche – Regional bread of Guernsey
- Gugelhupf – German yeast cake[17]
H

I
- Iced bun – Bread bun with a white or pink icing sugar glaze
K
- Kalács – Eastern European bread – Hungarian sweet bread[19]
- Kerststol – Dutch oval-shaped fruited Christmas bread
- King cake – Type of cake associated with Epiphany
- Kolach – Eastern European bread[20]
- Kołacz – Eastern European bread – dates to the start of the 13th century as a unique bread served at Polish weddings[21]
- Kulich (bread) – Type of Russian Easter bread
L
- Lardy cake – English form of sweet spiced bread[3]
- Lazarakia – Sweet spice breads made on Lazarus Saturday
- London bun – English sweet bun
- Longevity peach – Type of lotus seed bun
- Lotus seed bun – Chinese sweet bun
M

- Makówki – Central European dessert
- Manchet – Variety of white bread
- Mantecadas – Spongy pastry originating in Spain[22]
- Melonpan – Japanese sweet bread
- Mosbolletjies – South African sweet bread
- Muffin – A part-raised flatbread or a quickbread
P

- Pain aux raisins – French pastry
- Pain d'épices – French quick bread
- Pan de coco – Philippine sweet bread
- Pan de muerto – Mexican pastry
- Pan de regla – Philippine bread with a red bread pudding filling
- Pan de Pascua – Chilean cake associated with Christmas
- Pan dulce – General name for a wide variety of Hispanic pastries[23]
- Pandoro – Italian sweet bread[24]
- Panettone – Italian yeasted cake[25]
- Paris buns – Sweetened breadlike cake similar to scones
- Paska – Easter bread native to Russia, Slovakia and Ukraine
- Pastel de Camiguín – Philippine bread with a custard filling
- Peanut butter bun – Chinese sweet baked good
- Penia – Type of sweet Italian bread[26]
- Persian – Fried sweet roll or doughnut with a spiral shape
- Picatostes – Slices of fried bread
- Pineapple bun – Sweet bun popular in Hong Kong
- Pizza dolce di Beridde – Italian unleavened sweet bread
- Portuguese sweet bread – Various Portuguese sweet breads[27]
- Potica – Slovenian dessert bread with a filling, traditionally walnut
- Pulla – Bread or pastry flavored with cardamom[28]
- Pumpkin bread – Type of moist quick bread made with pumpkin
R
- Raisin bread – Sweet bread made with raisins and cinnamon[29]
- Rosca de reyes – Type of cake associated with Epiphany – Mexican sweet bread prepared in a crown shape[30]
S


- Saffron bun – Sweet bun flavoured with saffron[3]
- Sally Lunn bun – English sweet bun[3]
- Scone – Traditional British baked good
- Shortcake – Dessert with a crumbly scone-like texture
- Singing hinny – Type of bannock, griddle cake or scone
- Skolebrød – Norwegian sweet roll
- Soboro-ppang – Korean streusel bread
- Señorita bread – Philippine bread with a sweet buttery filling
- Sticky bun – Type of dessert or breakfast sweet roll
- Stollen – German Christmas bread – originally from Germany and traditionally served at Christmas[31]
- Suikerbrood – Yeast-based bread
- Sushki – Small, crunchy, mildly sweet bread rings
- Sweet roll – Baked yeast-leavened dessert or breakfast
T
- Tahini roll – Sweet pastry
- Teacake – Dessert item served with tea
- Tsoureki – Sweet holiday bread[32]
V

- Vánočka – Plaited bread
- Velhote – Portuguese sweet bread with sugar and cinnamon
- Viennoiserie – Type of baked goods
W
- Waffle – Batter- or dough-based food
- Welsh cake – Traditional food in Wales
Z
- Zucchini – Edible summer squash bread
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