İmam bayıldı
Turkish aubergine dish / From Wikipedia, the free encyclopedia
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İmam bayıldı[1][2] (literally: "the imam fainted")[3] is a dish in Ottoman cuisine consisting of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı (olive oil-based) dish and is found in most of the former Ottoman regions. The dish is served at room temperature or warm.[4][5]
Quick Facts Alternative names, Place of origin ...
Alternative names | İmambayıldı |
---|---|
Place of origin | Ottoman Empire |
Region or state | Former Ottoman countries (Turkey, Greece, Albania, Kosovo, Bosnia, Serbia, Bulgaria, Armenia) |
Associated cuisine | Ottoman |
Serving temperature | Room temperature or warm |
Main ingredients | Aubergine, onions, garlic, tomatoes, olive oil |
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