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腥
From Wiktionary, the free dictionary
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Translingual
Han character
腥 (Kangxi radical 130, 肉+9, 13 strokes, cangjie input 月日竹一 (BAHM), four-corner 76214, composition ⿰⺼星)
- raw meat, including the odor thereof
- rank, strong-smelling
References
- Kangxi Dictionary: page 988, character 17
- Dai Kanwa Jiten: character 29678
- Dae Jaweon: page 1440, character 30
- Hanyu Da Zidian (first edition): volume 3, page 2095, character 13
- Unihan data for U+8165
Chinese
Glyph origin
Phono-semantic compound (形聲 / 形声, OC *seːŋ, *seːŋs): semantic 肉 (“meat; flesh”) + phonetic 星 (OC *sleːŋ)
Pronunciation
- Mandarin
- Cantonese (Jyutping): seng1 / sing1
- Hakka
- Eastern Min (BUC): sĭng
- Southern Min
- Wu (Shanghai, Wugniu): 1shin
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: xīng
- Zhuyin: ㄒㄧㄥ
- Tongyong Pinyin: sing
- Wade–Giles: hsing1
- Yale: syīng
- Gwoyeu Romatzyh: shing
- Palladius: син (sin)
- Sinological IPA (key): /ɕiŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: seng1 / sing1
- Yale: sēng / sīng
- Cantonese Pinyin: seng1 / sing1
- Guangdong Romanization: séng1 / xing1
- Sinological IPA (key): /sɛːŋ⁵⁵/, /sɪŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: siâng
- Hakka Romanization System: xiangˊ
- Hagfa Pinyim: xiang1
- Sinological IPA: /si̯aŋ²⁴/
- (Meixian)
- (Sixian, incl. Miaoli and Neipu)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: sĭng
- Sinological IPA (key): /siŋ⁵⁵/
- (Fuzhou)
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
- Pe̍h-ōe-jī: seng
- Tâi-lô: sing
- Phofsit Daibuun: sefng
- IPA (Xiamen, Zhangzhou): /siɪŋ⁴⁴/
- IPA (Quanzhou): /siɪŋ³³/
- (Hokkien: Quanzhou, Taipei, Xiamen)
- Pe̍h-ōe-jī: chhiⁿ
- Tâi-lô: tshinn
- Phofsit Daibuun: chvy
- IPA (Quanzhou): /t͡sʰĩ³³/
- IPA (Taipei, Xiamen): /t͡sʰĩ⁴⁴/
- (Hokkien: Kaohsiung, Zhangzhou)
- Pe̍h-ōe-jī: chheⁿ
- Tâi-lô: tshenn
- Phofsit Daibuun: zhvef
- IPA (Zhangzhou): /t͡sʰɛ̃⁴⁴/
- IPA (Kaohsiung): /t͡sʰẽ⁴⁴/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
Note:
- seng - literary;
- chhiⁿ/chheⁿ - vernacular.
- Middle Chinese: seng, sengH
- Old Chinese
- (Zhengzhang): /*seːŋ/, /*seːŋs/
Definitions
腥
Synonyms
- (raw meat): 生肉 (shēngròu)
Compounds
References
- “腥”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwanese Taigi] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2025.
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